By simply making better, more thoughtful decisions on our end when sourcing our ingredients and crafting our pizzas, people can feel better about their decision to order and eat our pizza on their end. No, our fresh, natural pizza isn’t health food, per se. It’s just healthier, tastier and better for people than the processed garbage that’s out there parading as pizza in the world today. Which is win for us, for pizza, for all—no matter how you slice it.
Traditional family run Irish pub built in 1791 and winners of the Northern Ireland Tourist Board Pub of the Year 2005. Highly aclaimed Seafood Restaurant.
Fire restaurant with European food at The Mansion House. The Round Room business and events centre with luxury private & corporate dining.
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The Tannery Restaurant, situated in the old leather factory in Dungarvan was established in July 1997 by Paul and Mire Flynn. Specialising in contemporary Irish cuisine with some classical French dis